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Recipe: Salmon En Croute

Posted by SussexMummy | Posted in Foodie, Information | Posted on 28-03-2013

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With Easter just around the corner, Asda’s fishmonger, Darren Wrend, has created a series of simple recipes to show you how to cook a delicious whole salmon. This is my favourite of the recipes – a delicious Salmon En Croute.

Salmon En Croute filled with Parsley, Lemon and Lemon and Pepper Butter

This recipe will serve 6 people

Ingredients needed:

2 skin-less salmon fillets (fillets taken from a whole salmon)
Bunch of flat leaf parsley
1 lemon
3 lemon and pepper butter ovals (available from the Asda fish counter)
Cracked black pepper
Sea salt
Cup of milk
2 sheets ready rolled puff pastry
1 sheet of baking paper

Cooking instructions:

Pre-heat the oven to 230oC/ Gas mark 8
Lay a sheet of greaseproof paper on a oven dish/tray, and on top of this lay flat one sheet of rolled out pastry
Place one salmon fillet on top of the pastry, skin down (if the fillet is too long for the pastry tuck the tail under to fit)
Along the middle of the fillet place sprigs of flat leaf parsley, then finely grate the lemon over the parsley, along with some cracked black pepper
Crumble on the lemon and pepper butter ovals for additional flavour
Place the second salmon fillet skin side down on a chopping board and season with sea salt and cracked black pepper
Once seasoned place the second fillet on top of the other fillet skinless side down
Brush the visible edge of the pastry with milk, then lay the second sheet of pastry on top of the salmon
Using the side of your hand go around the edge of the fillet and seal the pastry together, cutting off any excess pastry
Using the excess pastry decorate the top of the en croute and brush the top layer of pastry with milk
Place the salmon en croute on the middle shelf of the pre-heated oven and cook for 30-35 minutes or until the pastry has gone a light golden brown colour

 

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