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World Baking Day

Posted by SussexMummy | Posted in Foodie | Posted on 17-05-2015

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Today is World Baking Day… and also my birthday. So what better way to mark these two events than with cake. Lots and lots of cake. My plans for today generally involve eating cake, and the following sounds just up my street. The “World’s Happiest Cake” features ingredients to lift your mood such as coconut, lime and mango. To me it sounds rather tropical and reminds me of my honeymoon in Maui. Definitely a mood booster. In fact just looking at it makes me smile.

Whilst I go and find someone to bake this for me, and adorn it with a few candles… *ahem*… why don’t you take a look at the recipe.

COCONUT, MANGO AND LIME CAKE RECIPEWorldsHappiestCake-SussexMummy

Servings: 16

Preparation time: 30 minutes

Cooking time: 1 hour 10 minutes

225g Stork block
325g caster sugar
4 eggs, medium
250g self-raising flour
100g plain flour
Zest of 2 limes
50g dried mango, finely chopped
50g flaked almonds
50g desiccated coconut

Syrup:
Juice of 2 limes
60g caster sugar

Filling:
55g (2 oz) Stork tub
175g icing sugar
1-2 teaspoons milk
100g mango puree (fresh or tinned)

Topping:
100g icing sugar, sieved
25g each of shredded or desiccated coconut and dried mango
15g each sunflower and pumpkin seeds
15g flaked almonds, toasted

1.    To make cake, place Stork block and sugar in a mixing bowl and beat until light and fluffy. Beat in eggs, one at a time and fold in remaining ingredients

2.    Place the mixture in a greased and bottom lined 23cm deep cake tin

3.    Bake on the middle shelf of a preheated moderate oven 170° C, 160° C fan oven, Gas mark 4 for 1 hour 10 minutes or until a skewer inserted in the middle of the cake comes out clean

4.    Turn out and cool on a wire tray

5.    For the syrup place sugar and lime juice in a pan over moderate heat and stir until sugar has dissolved. Bring to the boil and then pour over warm cake

6.    Filling: place Stork tub, sugar and milk together in a bowl and beat together until smooth. Split cake into 3 and sandwich together with icing and mango puree

7.    To finish the cake, make a glace icing by adding either lime juice or water to the icing sugar until a thick pouring consistency and spread over the cake. Top with a mix of seeds, mango, coconut and almonds

8.   Adorn with candles and serve to Sussex Mummy… well I can hope can’t I?

Happy World Baking Day!